House's Aperitiv with typical little horse d'euvre
Marinated prawns with little tomatoes and chives on warm vegetables puff and truffle cream
Potato dumplings with cuttlefish sauce with mussels, little squids, and aubergines.
Beetroots ravioli with fresh cheese, broccoli, pine nuts, on zucchini cream.
Filetted White seabream with capers, green peppers in savooy cabbage rolled, on grilled radicchio nest
ICitrus fruits sorbet
Stuffed rabbit leg with spinach, in Brunello wein and matchstick potatoes
Mixed fruit in waffle with strawberries mousse
Wedding cake
Mixed fritiers
Fried stuffed olives, fried mozzarella cheese, rice croquettes, potatoes croquettes, Pumpkin's flowers, fried alghe, small stuffed pizza
Baked
Small Margherita pizza, small puff pastries, rosemary flat bread, stuffed pizza Calzone, cheese tartlets, Wuerstel puff .pastry, Roll neapolitain style,thin breadsticks With ham.
Steamed mussels, Parmesan cheese, melon salad, small mozzarella and tomatoes Kebabs, canapés, vol-au-vent with prawns with Aurora sauce.
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