House's aperitiv with typical little hors d'euvre
Becked stuffed anchovies with broccoli roman style and marinated salmon roses with beetroots and green tee on chick peas mousse.
Pasta crescents with cuttlefish, squids and shrimps on saffron sauce filling
Risotto with pine nuts, raisins and Grana cheese.
Filetted gilthead seabream with pumpkin and pesto sauce and potato pudding
Orange sorbet
Puff veal medaillons with white mushrooms sauce and mixed vegetables.
Frosted mousse fruits with Grand Marnier liqueur.
Wedding cake
Mixed fritiers
Fried stuffed olives, fried mozzarella cheese, rice croquettes, potatoes croquettes, Pumpkin's flowers, fried alghe, small stuffed pizza
Baked
Small Margherita pizza, small puff pastries, rosemary flat bread, stuffed pizza Calzone, cheese tartlets, Wuerstel puff .pastry, Roll neapolitain style,thin breadsticks With ham.
Steamed mussels, Parmesan cheese, melon salad, small mozzarella and tomatoes Kebabs, canapés, vol-au-vent with prawns with Aurora sauce.
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