House's aperitiv with typical little horse d'euvre.
Stuffed squids with provola cheese in semolina and carrots nest on peas cream
Little tunny with artichockes, scampi, tomatoes and black olives sauce
Risotto with asparagus tips and apples in walnuts cream
Filetted sea bass with dried tomatoes and marjoram, and potatoes
Limoncello sorbet
Beef rolls stuffed with caciocavallo cheese in aubergine leaves, with spinach pudding
Fruit salad with wild berries sauce and hazelnut crunchy nougat
Wedding cake
Mixed fritiers
Fried stuffed olives, fried mozzarella cheese, rice croquettes, potatoes croquettes, Pumpkin's flowers, fried alghe, small stuffed pizza
Baked
Small Margherita pizza, small puff pastries, rosemary flat bread, stuffed pizza Calzone, cheese tartlets, Wuerstel puff .pastry, Roll neapolitain style,thin breadsticks With ham.
Steamed mussels, Parmesan cheese, melon salad, small mozzarella and tomatoes Kebabs, canapés, vol-au-vent with prawns with Aurora sauce.
:: information request