Gala

The service is taken care of in every smallest detail, starting from the choice of menu: those published on the website can all be modified to suit needs and requests

Gala Dinner 1

Mazzancolle cocktail on misticanza greens with yoghurt mayonnaise
creamed risotto with shellfish, mussels, mytilus and crisped seaweed
fish and Tropea onion amatriciana with Gragnano calamarata pasta
orata escalopes on mashed potato and fried pachini
fruit salad and ice-cream

Gala Dinner 2

Citrus flavoured, thinly sliced raw Orata (carpaccio) on bed of misticanza greens with sweet peppers in poppy pastry
Small Sorrentina potato gnocchi; pasta and potatoes with smoked provola cheese and mussels
Mixed crisp-fried fish platter
Mixed crisp-fried fish platter
White chocolate Flan with orange sauce.

Gala Dinner 3

Beef messada with crisp parmesan cheese nests, misticanza greens and porcini mushrooms
creamed risotto with rucola small mazzancolle and champignons
Potato and pecorino cheese tortelli (ravioli) on a Brussels sprout puree, ratatouille and seaweed dipped in batter (tempura)
Marinated and scalded rabbit loin, with crispy game hen and scallops
Sweet Neapolitan cheese tart

Gala Dinner 4

Sliced courgettes (zucchini) with mazzancolle prepared with Colonnata lard
A delicate little risotto with salmon, caviar, sparkling wine and smoked cheese
Egg tortelli with spinach, ricotta and woodland mushroom filling
Charcoal roasted saragotto with mint flavoured oil and herbed potatoes
Caprese cake

Gala Dinner 5

Spiced curled octopus soup with herb bread
Potato and spinach stringoli pasta, with small clams, fresh cherry tomatoes and cheese
Creamed risotto with scampi and zucchini
Cappuccino cheese cake

:: information request