Meals - Working Dinners
The service is taken care of in every smallest detail, starting from the choice of menu: those published on the website can all be modified to suit needs and requests
Proposal n. 1
Melon and cantaloupe cocktail with citric fruits and Port
Pennette pasta with Pachino tomatoes, buffalo mozzarella cheese and cream of basil
White sea bream with pennyroyal, with potatoes in oil and herbs of the field
Soft fruit Macedonia with lemon sorbet
Proposal n. 2
Large prawns on
misticanza salad with yogurt mayonnaise
Spaghetti with fresh cherry tomatoes and boletus mushrooms
Crispy fried baby squid with potatoes Goffredo
Chocolate Charlotte
Proposal n. 3
Fried seaweed and prawns in batter
Gragnano Paccheri pasta with green peppers
Charcoaled sea bass with herb potatoes
Cappuccino tiramisu
Proposal n. 4
Bresaola (cured raw beef) salad with balsamic vinegar
Sicilian style pasta flan
Pork fillet with juniper berries on a bed of courgettes
Torta Caprese (traditional chocolate and almond pie)
Proposal n. 5
Cured ham and melon with buffalo mozzarella cheese
Gemelli pasta with baby clams and boletus mushrooms
Crispy mixed fish fry
Limoncello (lemon liqueur) cake
Proposal n. 6
Warm octopus salad with potatoes and sweet peppers
Fettuccine egg pasta with fish ragout
Mixed charcoaled fish
Torta Caprese (traditional chocolate and almond pie)
:: information request
